From the cruise ship, one can easily spot a fortress-like settlement peacefully nestled high above the sea on a little island off the coast of Spain. This place is called Mahon, Spain’s little island capital that prides itself for having one of the largest natural harbours in the world.
Mahon has a mix of British colonialist and Spanish-style architecture that is predominantly evident in its narrow streets and squares. From the streets, one can also explore the coast dotted with catamarans and glass-bottomed boats that ply the ocean for the enjoyment of holidaymakers. In Ciudadella, the former island capital, one can explore the elegant mansions, palaces and cathedrals; remnants of the glorious existence of Mahon in the 18th and 19th centuries.
Architecture is not the only highlight of Mahon; the place is also home to island specialties like the ensaimada, a spiral-shaped pastry covered with cream and sugar. There is also the sobrasada, a spreadable sausage that looks like a chorizo. Tumbet is like a blend of the classic lasagne and potato gratin with its layers of potato, courgette, eggplant, and tomato sauce. The British have left an indelible mark on the Mahon cuisine with its legacy of gin distilled Mahon-style.
For the sun worshippers, Mahon is home to Cala Turqueta, Cala Mitjana, Cala Trébaluge, which is near the Cala Galdana. These beaches are idyllic spots with white sand coves.
Fort Marlborough is an indisputable mark of British colonisation. It is an underground fortress built by the British in the 18th century.
Mahon enjoys a Mediterranean climate year round. Temperatures are relatively average even in the highest of summers and lowest of winters.
If you’re planning to spend your holiday in Spain, and you’re from outside the EU, please keep in mind that you will likely need a tourist visa.
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